The once-known restaurant F. Scotts on 818 Broad St in Lyndonville that was vacant for some time was purchased by Ron Barrett. His son, Matt Barrett, executive chef and owner of Timbuktu’s opened the business on July 15th at this new location. They were originally in Waterford, VT.
The name of this restaurant is a tribute to Matt’s grandfather Allen Lyster. It was a saying he used to always say to Matt. The name is very unique from other businesses but doesn’t exactly tell you what type of restaurant they are, other than different.
The Restaurant: It is a bar and grill restaurant and is a laid back, relaxing atmosphere. Encouraging college students to come, as well as welcome to families.
The Menu: The dinner menu is very unique and like no other, however, I feel like it looks like it’s very aesthetically offsetting. The lunch, gluten free and dessert menu however are very much more artistic. The menu items however I liked very much, as they have names of songs for their dishes and are very unique. This is not your normal pizza or burger joint and this area has been in need of a change.
Price: The price is perfect as it has something for everyone. You can choose an entrée ranging from $8.95 to $21.95. They also have soups, salads, and appetizers that are also at a cheaper price. This menu makes it perfect for if you are looking to not spend much or if you are looking for that fancier meal and wanting to spend a little more than normal.
Food Quality: I was VERY impressed with the quality of the food. According to the manager 90 percent of their food products are made in house. All of their salad dressings, sauces, and breads are made fresh in house. What they do not make in house is purchased as local as they possibly can, supporting our local businesses. I ate the Vegetarian Pasta dish for lunch which didn’t just have a few vegetables but a full array of vegetables, pasta and a sauce that I had never had anything similar to. I was very pleased with my meal and plan to return to dine there again as my dining experience was very pleasant and the food impressed me.
Specials: Currently they have Tuesday night wing night where they sell hot wings for just 40 cents each. Wednesday nights they have Mexican night which I am looking forward to trying and Thursdays they have beer and a burger for just $10.00. These specials are not just for the college aged but at the same time are focused towards us trying to get the college crowd.
Future Plans: In the future they plan to open for brunch either on Saturdays or Sundays. They also are in the process of discussing to have a karaoke night to attract the college students.
Overall: I encourage you all to try Timbuktu’s. They have changed their menu and prices since opening in July and it is suitable for the college student whether you are looking for a place to take a date, dinner with the girls or drinks and appetizers with your friends. This restaurant is a must try, at least once. It is not for everyone, just as not every restaurant is, but it is worth your time and money to check out.